Rowan has travelled the world gathering experience and recipes for many different foods which he lovingly recreates at Chateau l’Argeles for his guests

 Following his work in a restaurant in the South of France he was inspired to study at Le Cordon Bleu London School of Cookery and at  Leiths London School of Cookery.

Now continuing with his passion, cooking, he hopes you will enjoy the classic French dishes and the variety of international cuisine he cooks and serves at Chateau l’Argeles.

Sample Menu

Seared Scallops with Gibriche sauce

Tenderloin Pork on a bed of parsnip & potato puree with red wine reduction

Cheese board – Selection of French and Internationaal Cheeses

Moka Chocolate with Pear Sorbet

chateau largeles table dhotes sailies du salat 1
chateau largeles table dhotes sailies du salat 1
chateau largeles table dhotes sailies du salat 1